Rabobank, a leading food and agribank, has sounded a caution for the animal protein industry in 2024. The sector's growth is expected to slow down, leading to tighter profit margins for producers who must now adapt to increased prices and production costs.

The emergence of Gen Z, those born between 1996 and 2020, is significantly shaping the food and beverage industry, with a notable influence on the bakery sector.

As the global demand for protein surges and the seafood supply faces an imbalance, the alternative protein market is emerging as a potential solution. While plant-based seafood holds a competitive edge in terms of pricing compared to beef, overcoming consumer resistance remains a significant challenge.

For food and drink manufacturers, navigating a labyrinth of regulations has become an everyday concern. The introduction of intricate new rules concerning safety, health, and trade is a recurring challenge.

The government passed the Environmental Act in 2021, which will come into effect later this year. Although an official date is yet to be revealed, businesses will be required to separate food waste from their general waste and have it collected separately.

Sainsbury’s has made further changes to the way they are packaging their meat. This time, improvements have been made to their chicken products.

A groundbreaking innovation in plastic packaging for raw meat has emerged from the endeavours of a researcher at Swansea University. This novel approach eliminates the necessity for non-recyclable pads within packaging trays, revolutionising the recyclability of the entire packaging.