CP Rose Mk 10 RE with clarifier
Product Details
Ham Boiler External Dimensions (WxDxH) 770x750x1092mm
Ham Boiler Inner Pan Dimensions (WxH) 610x450mm
Ham Boiler Capacity per Cook 9 x 7kgs trussed joints
Ham Boiler Power 240V 30amp
Ham Boiler Element Type Ring Element (under the base of cooker - easy cleaning)
Additional Clarifier:
The CP Rose Mark 10 RE ham boiler with clarifier is an identical water cooker to the MK 10 RE except comes with the optional clarifier basket kit.
Clarifier Option: These ham boilers contain an additional inner basket and filter, to allow small meats, crackling etc. to be slow cooked for enhanced flavour. The low-density heating elements in the ham boiler apply direct heat in such a way that the use of oil as a heat transfer medium is not required.
The circular inner basket of the ham boiler is constructed from stainless steel with one curved side to accommodate the final filter. Two lifting handles make removal and emptying from the ham boiler very simple.
Perforated patches ensure that the cracklings and small goods can be completely drained from the ham boiler. The stainless-steel final filter is in the form of a book. Two plates are hinged vertically along one side so that the filter (usually mutton cloth) is placed between the two plates before closing. The filter plate is then slid into the runners inside the pan of the ham boiler, over the drain outlet.
This arrangement allows for double filtering - the minced fat is melted in the basket and the partly filtered fat must pass through the filter plate before entering the drain outlet.
Product Details
Ham Boiler External Dimensions (WxDxH) 770x750x1092mm
Ham Boiler Inner Pan Dimensions (WxH) 610x450mm
Ham Boiler Capacity per Cook 9 x 7kgs trussed joints
Ham Boiler Power 240V 30amp
Ham Boiler Element Type Ring Element (under the base of cooker - easy cleaning)
Additional Clarifier:
The CP Rose Mark 10 RE ham boiler with clarifier is an identical water cooker to the MK 10 RE except comes with the optional clarifier basket kit.
Clarifier Option: These ham boilers contain an additional inner basket and filter, to allow small meats, crackling etc. to be slow cooked for enhanced flavour. The low-density heating elements in the ham boiler apply direct heat in such a way that the use of oil as a heat transfer medium is not required.
The circular inner basket of the ham boiler is constructed from stainless steel with one curved side to accommodate the final filter. Two lifting handles make removal and emptying from the ham boiler very simple.
Perforated patches ensure that the cracklings and small goods can be completely drained from the ham boiler. The stainless-steel final filter is in the form of a book. Two plates are hinged vertically along one side so that the filter (usually mutton cloth) is placed between the two plates before closing. The filter plate is then slid into the runners inside the pan of the ham boiler, over the drain outlet.
This arrangement allows for double filtering - the minced fat is melted in the basket and the partly filtered fat must pass through the filter plate before entering the drain outlet.
Product Details
Ham Boiler External Dimensions (WxDxH) 770x750x1092mm
Ham Boiler Inner Pan Dimensions (WxH) 610x450mm
Ham Boiler Capacity per Cook 9 x 7kgs trussed joints
Ham Boiler Power 240V 30amp
Ham Boiler Element Type Ring Element (under the base of cooker - easy cleaning)
Additional Clarifier:
The CP Rose Mark 10 RE ham boiler with clarifier is an identical water cooker to the MK 10 RE except comes with the optional clarifier basket kit.
Clarifier Option: These ham boilers contain an additional inner basket and filter, to allow small meats, crackling etc. to be slow cooked for enhanced flavour. The low-density heating elements in the ham boiler apply direct heat in such a way that the use of oil as a heat transfer medium is not required.
The circular inner basket of the ham boiler is constructed from stainless steel with one curved side to accommodate the final filter. Two lifting handles make removal and emptying from the ham boiler very simple.
Perforated patches ensure that the cracklings and small goods can be completely drained from the ham boiler. The stainless-steel final filter is in the form of a book. Two plates are hinged vertically along one side so that the filter (usually mutton cloth) is placed between the two plates before closing. The filter plate is then slid into the runners inside the pan of the ham boiler, over the drain outlet.
This arrangement allows for double filtering - the minced fat is melted in the basket and the partly filtered fat must pass through the filter plate before entering the drain outlet.
